BUEON-AGAN IN THE SUMMER OF 1980
Weeks before our
graduation from Grade Six, the four of us were invited by Samuel, a classmate
who lived at the foothill of Bueon-agan.
Bueon-agan is a
steep, rocky hill stooping down on the small poblacion in the valley cut by the
Jal-o River. It got its name, according to local legend, from a girl or woman dinaguit—abducted
from what is now called Dumaguit. From there, her body, abused and dissected,
was said to have been sun-dried on the rocky slab atop the hill we now call
Bueon-agan.
Old folks claimed
that Bueon-agan was mystically connected to the other hills of Balete:
Agtawagon, Nasarok, Eumati, and another whose name is on the tip of my tongue
but which I can no longer name.
I have long wanted
to discover the tales about these hills, but I got distracted every time I went
out into the Baleten-on world. Maybe one of these days, when I am no longer
preoccupied...
Now, the four of
us—Roy, Simeon, Jonard, and I—summoned our courage to hike into that mystical
hill. This would be our first adventure outside Poblacion.
We were Boy
Scouts. Not just ordinary Scouts. We held the highest ranks in the district
organization of Baden-Powell. Perhaps that alone gave us the courage to venture
into the unknown.
How were we to
find our way? We had no map. No Google Maps back then, no Waze. We relied on
instinct and common sense. On strangers we encountered along the way. And on
our training as Scouts.
It took us less
than half an hour of hiking and then another stretch of steady ascent to reach
our destination. But we did not seem exhausted. The lush greenery, the fresher
air, the singing of birds, the pristine water flowing melodiously along the
creeks, the wonderful scenery, and the privilege of looking down on the
poblacion from a vantage point—all these were enchanting.
From there, we
could look across at the once-towering hills of Eumati and Agtawagon and wonder
at how they seemed to rise to the same height as where we stood.
Add to that the
sumptuous meal Samuel’s parents prepared for us: aromatic bisaya rice, binakoe
nga manok, and pinayukan nga dahon it balinghoy nga may sinaeay nga
batod.
Wow!
Those were the
days indeed.
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