A Directory of Bisaya Rice Grown in Upland Balete
Name
|
Crude
Protein
(%
DM)
|
Crude
Lipid
(%DM)
|
Gross
Energy
(kJ/gDM)
|
Beta-carotene
(ppm/DM)
|
Phosphorous
(%DM)
|
Aromatic Brown
|
8.1
|
1.9
|
17.8
|
0.030
|
0.41
|
Bagoean 1
|
9.9
|
2.2
|
18.0
|
0.028
|
0.35
|
Bagoean 2
|
10.4
|
2.6
|
nd
|
0.040
|
0.37
|
Benibi
|
9.8
|
2.9
|
18.2
|
0.033
|
0.40
|
Bihud 1
|
11.6
|
2.8
|
18.1
|
0.007
|
nd
|
Bihud 2
|
9.2
|
1.5
|
17.6
|
0.019
|
0.36
|
Bihud 3
|
9.9
|
2.3
|
nd
|
0.000
|
0.28
|
Binangdan 1
|
8.6
|
1.6
|
17.2
|
0.023
|
0.16
|
Binangdan 2
|
7.0
|
2.0
|
nd
|
0.000
|
nd
|
Buhangin
|
8.9
|
2.4
|
nd
|
0.009
|
0.32
|
Burok
|
10.4
|
2.6
|
17.9
|
0.000
|
0.28
|
Calulay
|
10.0
|
2.6
|
nd
|
0.000
|
0.24
|
Camoros
|
13.7
|
2.0
|
18.3
|
0.020
|
0.32
|
Canato
|
10.3
|
2.5
|
17.8
|
nd
|
0.30
|
Capukao
|
9.6
|
2.5
|
17.8
|
0.023
|
0.26
|
Dayuyo, Sticky Rice
|
10.3
|
2.9
|
17.8
|
0.011
|
0.35
|
Diamante 1
|
9.8
|
2.6
|
nd
|
0.000
|
nd
|
Diamante 2
|
8.6
|
2.4
|
17.8
|
0.016
|
0.22
|
Di Castilla
|
10.9
|
2.7
|
17.8
|
0.061
|
0.43
|
Dinolores 1
|
9.0
|
2.5
|
17.8
|
0.035
|
0.41
|
Dinolores 2
|
8.5
|
2.3
|
17.9
|
0.028
|
0.39
|
Dinolores 3
|
10.2
|
2.1
|
nd
|
0.000
|
0.25
|
Entang 1
|
8.2
|
2.1
|
17.6
|
0.016
|
0.32
|
Entang 2
|
10.5
|
2.1
|
17.8
|
0.000
|
0.30
|
Guyud
|
10.0
|
2.5
|
nd
|
0.000
|
0.22
|
Inabaka
|
9.9
|
2.0
|
nd
|
0.000
|
0.24
|
Ininyam 1
|
9.5
|
2.4
|
17.6
|
0.024
|
0.35
|
Ininyam 2
|
9.1
|
2.6
|
nd
|
0.000
|
0.24
|
Kabalbag
|
7.6
|
2.1
|
17.6
|
0.055
|
0.28
|
Kabiray 1
|
9.9
|
2.5
|
17.8
|
0.015
|
0.38
|
Kabiray 2
|
10.0
|
2.6
|
17.9
|
0.018
|
0.21
|
Kabiray 3
|
9.8
|
2.5
|
nd
|
0.013
|
0.32
|
Kabiray 4
|
9.6
|
2.2
|
nd
|
0.013
|
nd
|
Kabugna
|
8.9
|
3.0
|
17.7
|
0.013
|
0.27
|
Kabunbun 1
|
7.6
|
2.3
|
17.6
|
0.029
|
0.27
|
Kabunbun 2
|
9.4
|
2.3
|
17.8
|
0.031
|
0.26
|
Kabunbun 3
|
9.0
|
2.0
|
nd
|
0.000
|
0.24
|
Kabunbun 4
|
9.3
|
1.9
|
nd
|
0.023
|
nd
|
Kaburok
|
10.1
|
2.1
|
nd
|
0.009
|
0.34
|
Kalonggo
|
7.5
|
2.0
|
17.4
|
0.000
|
0.25
|
Kalesod
|
8.4
|
2.6
|
17.6
|
0.018
|
0.25
|
Kapino 1
|
9.5
|
3.0
|
18.1
|
nd
|
0.35
|
Kapino 2
|
11.0
|
2.5
|
18.1
|
0.010
|
0.29
|
Kapino 3
|
10.0
|
2.8
|
18.0
|
0.022
|
0.45
|
Karaya
|
9.9
|
2.8
|
nd
|
0.000
|
0.30
|
Karibo
|
8.4
|
2.0
|
nd
|
0.009
|
0.25
|
Kasilag
|
8.3
|
2.2
|
nd
|
0.125
|
0.27
|
Kenaw-Etan 1
|
11.0
|
2.5
|
18.3
|
0.022
|
0.25
|
Kenaw-Etan 2
|
9.6
|
2.2
|
nd
|
0.013
|
0.27
|
Keong -Go
|
9.0
|
2.4
|
17.9
|
0.022
|
0.26
|
Kinabuno 1
|
9.8
|
2.3
|
18.0
|
0.014
|
0.21
|
Kinabuno 2
|
9.1
|
2.7
|
nd
|
0.000
|
nd
|
Kinabuno 3
|
9.5
|
2.1
|
nd
|
0.000
|
0.25
|
Kinaures
|
11.1
|
2.4
|
17.5
|
0.013
|
0.19
|
Kinta
|
9.9
|
2.7
|
nd
|
0.073
|
0.33
|
Kutsiyam 1
|
9.1
|
2.4
|
17.9
|
0.005
|
0.28
|
Kutsiyam 2
|
10.8
|
2.2
|
nd
|
0.013
|
0.17
|
Kuragang
|
10.7
|
2.9
|
18.3
|
0.021
|
0.021
|
Mabilonia 1
|
9.1
|
2.2
|
18.2
|
0.010
|
0.24
|
Mabilonia 2
|
8.3
|
2.3
|
nd
|
0.000
|
0.31
|
Malagkit 1
|
10.3
|
2.2
|
nd
|
0.032
|
0.21
|
Malagkit 2
|
8.3
|
2.3
|
nd
|
0.000
|
0.31
|
Malero
|
9.9
|
2.3
|
nd
|
0.019
|
0.20
|
Manumbaeay 1
|
10.9
|
2.3
|
18.2
|
0.033
|
0.34
|
Manumbaeay 2
|
9.2
|
2.6
|
18.0
|
0.021
|
0.27
|
Manumbaeay 3
|
10.7
|
2.6
|
17.9
|
0.000
|
0.22
|
Manumbaeay 4
|
10.3
|
2.4
|
nd
|
0.009
|
0.22
|
Manumbaeay 5
|
10.3
|
2.1
|
nd
|
0.023
|
nd
|
Milagrosa 1
|
9.3
|
2.3
|
17.8
|
0.017
|
0.36
|
Milagrosa 2
|
8.5
|
2.4
|
nd
|
0.000
|
0.33
|
Milagrosa 3
|
8.6
|
2.3
|
nd
|
0.000
|
nd
|
Milagrosa 4
|
8.0
|
1.9
|
17.2
|
0.013
|
nd
|
Minantika (Malagkit)
|
9.5
|
2.9
|
17.9
|
0.036
|
0.37
|
Munahan Bungduan
|
8.8
|
2.1
|
nd
|
0.000
|
0.27
|
Purple Glutinous
|
9.6
|
2.6
|
17.8
|
0.042
|
0.38
|
Quiaidonse (Bisaya)
|
10.0
|
2.1
|
17.6
|
0.023
|
0.36
|
Tabao
|
9.7
|
2.0
|
nd
|
0.009
|
0.28
|
Tipakla 1
|
8.7
|
2.4
|
17.7
|
0.016
|
0.26
|
Tipalka 2
|
8.4
|
2.2
|
nd
|
0.000
|
0.26
|
Tukhaw
|
9.1
|
2.5
|
17.8
|
|
0.26
|
Vinernal 1
|
9.4
|
2.2
|
17.5
|
0.009
|
0.37
|
Vinernal 2
|
11.8
|
2.0
|
17.6
|
0.000
|
0.33
|
A (no name)
|
9.1
|
2.5
|
17.9
|
0.019
|
0.29
|
B
|
10.5
|
0.8
|
17.7
|
0.007
|
0.36
|
C
|
7.4
|
2.4
|
17.9
|
0.006
|
0.17
|
D
|
7.5
|
3.2
|
18.0
|
0.015
|
nd
|
I do not pretend to fully grasp their impact on the issue of environmental ethics much on its scholarship. My bias however is for the preservation of these varieties and the greater appreciation of their unique nutritional values that makes the taga-ilaya (the highlander) the more resilient as compared to the taga-ilawod (the lowlander).
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